Dresdner Batzen
Baked pork neck with cumin, marjoram, and mustard
€25.90
Dresden 1900 Museumsgastronomie · Dresden
Baked pork neck with cumin, marjoram, and mustard, served with onion sauce, fried potatoes, and bacon sauerkraut.
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein20%
- Fat60%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish featuring baked pork neck seasoned with aromatic spices. It is typically served with onion sauce, fried potatoes, and sauerkraut prepared with bacon.
- Cuisine
- German (Saxon)
- Origin
- Dresden, Germany
Typical ingredients
- pork neck
- cumin
- marjoram
- mustard
- potatoes
- sauerkraut
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?