Nutrition
≈ 400 kcalper portion of about 100 g
- Protein24%
- Fat75%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured loin of Iberian pork, specifically from acorn-fed pigs. The meat is seasoned and aged to achieve a tender texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian acorn-fed loin: where else to eat it Back to the menu of Pollitena