Iberian acorn-fed loin: what it is and where to eat it
Caña de Lomo Ibérico de Bellota
Cured loin of Iberian pork, specifically from acorn-fed pigs. The meat is seasoned and aged to achieve a tender texture.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork loin
- salt
- spices
Where to eat it
Seville
- Hosteria del Laurel Caña de Lomo Ibérico de Bellota€21
- Santaclarita Restaurant & Garden Lomito ibérico de bellota€16
San Sebastián
- Pollitena Lomo ibérico de bellota€20
- Alaia Jatetxea Caña Lomo Ibérico Bellota€24
Ghent
- Con TiGo Lomo ibérico de bellota€9
Madrid
- Restaurante El Capataz Lomo Ibérico de bellota€13.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.