Escalibada with romesco, anchovies, black olive powder and roasted garlic emulsion
Escalibada con romescu, anchoas, polvo de olivas negras y emulsión de ajo asado
€16
La Guinda Deli and Coffee · San Sebastián
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein10%
- Fat64%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Catalan dish consisting of roasted vegetables, usually eggplant and peppers, served with various sauces. It is often enjoyed as a cold appetizer or salad.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- eggplant
- red peppers
- romesco sauce
- anchovies
- black olives
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?