Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cut of beef rib steak, typically grilled over high heat to achieve a charred exterior and tender interior.
- Cuisine
- Basque
- Origin
- Basque Country, Spain
Typical ingredients
- beef rib steak
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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