Kokotxas in green sauce or grilled with king scallops
Kokotxas en salsa verde o a la parrilla con zamburiñas
€33
Abakando · San Sebastián
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein44%
- Fat46%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish features the delicate throat cartilages of hake, served either in a parsley-based green sauce or grilled alongside king scallops.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- hake throat cartilages
- parsley
- garlic
- white wine
- king scallops
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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