hybrid bread: sourdough & yeast
hybrid bread: sourdough & yeast – 12 h fermentation / 60% hydration
RON 5≈ €0.94
Prado Bakery · Cluj-Napoca
Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein14%
- Fat7%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile bread made using a combination of sourdough starter and commercial yeast for a balanced flavor and texture.
Typical ingredients
- flour
- water
- yeast
- sourdough starter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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