DARK BRICK BREAD
RON 40≈ €7.48
Prado Bakery · Cluj-Napoca
Dark brick bread with 130% hydration and 24-hour fermentation.
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein12%
- Fat9%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, dark-colored bread characterized by very high hydration and a 24-hour fermentation period.
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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