CRYSTAL BREAD
RON 18≈ €3.37
Prado Bakery · Cluj-Napoca
Crystal bread with 110% hydration prepared using a brick-to-brick method.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein13%
- Fat4%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-hydration bread characterized by an extremely open crumb and thin, crispy crust. It is prepared using specialized techniques to manage high water content.
Typical ingredients
- flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
Did you like this dish?