JAPANESE BREAD

RON 28≈ €5.24

Prado Bakery · Cluj-Napoca

Japanese bread with 90–95% hydration and 18-hour fermentation.

Nutrition

≈ 250 kcalper portion of about 80 g

Protein9%
9%
Fat32%
32%
Carbohydrates59%
59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A highly hydrated, soft bread often characterized by its milky sweetness and pillowy texture. It is typically made using a Tangzhong method to retain moisture.

Cuisine: Japanese
Origin: Japan

Typical ingredients

flour
milk
sugar
butter
eggs
yeast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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