TARTINE
RON 19≈ €3.55
Prado Bakery · Cluj-Napoca
Sourdough bread made with 85% hydration and a 48-hour fermentation process.
Nutrition
≈ 150 kcalper portion of about 50 g
- Protein13%
- Fat7%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sourdough bread characterized by a high hydration level and a long fermentation process for deep flavor development.
Typical ingredients
- sourdough starter
- flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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