Nutrition
≈ 920 kcal± 15% · per portion of about 420 g
- Protein41 g
- Fat43 g
- Carbohydrates90 g
- of which saturates
- 17 g
- of which sugars
- 3 g
- Fibre
- 4.7 g
- Salt
- 4.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 148%
- Zinc 59%
- Vitamin D 58%
- Calcium 55%
- Iron 43%
- Folate 40%
- Vitamin A 37%
- Potassium 26%
- Vitamin E 24%
- Vitamin B1 23%
- Magnesium 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A creamy pasta sauce made with eggs, hard cheese, cured pork, and black pepper. The sauce is emulsified using the heat of the pasta rather than cream.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- eggs
- pecorino romano
- guanciale
- black pepper
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carbonara: where else to eat it Back to the menu of Pasta la Vista