Sous vide turkey breast, celery puree and nutmeg sauce
Piept de curcan sous vide, piure de telina si sos de nucsoara
RON 74≈ €13.83
Hugo City · Cluj-Napoca · 450gr
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turkey breast prepared sous vide to maintain moisture, accompanied by a smooth celery puree and a nutmeg-scented sauce.
Typical ingredients
- turkey breast
- celery
- cream
- nutmeg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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