Sous vide beef flank, truffle potato puree and gorgonzola sauce
Spata de vita sous vide, piure de cartofi cu trufe si sos de gorgonzola
RON 67≈ €12.52
Hugo City · Cluj-Napoca · 450gr
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef flank cooked using the sous vide method for tenderness, served with truffle-infused mashed potatoes and a creamy gorgonzola cheese sauce.
Typical ingredients
- beef flank
- potato
- truffle oil
- gorgonzola cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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