FOIE GRAS MOUSSE
LIBAMÁJ MOUSSE
HUF 5,400≈ €14.80
Rozmaring Kert Vendéglő · Budapest
Mousse made from foie gras, served with cake and elderberry salad.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat83%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, airy spread made from processed goose liver, typically served as a cold appetizer. It is often accompanied by sweet or acidic elements to balance the richness.
- Cuisine
- French (International)
Typical ingredients
- foie gras
- cream
- elderberry
- cake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?