Confit duck thighs
Pipote de raţă confiate
RON 46≈ €8.61
Zexe · Bucharest · 120gr
Duck thighs confit in fat with spices.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck thighs are slow-cooked in their own fat until tender and then often pan-seared to achieve a crispy skin.
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- duck thighs
- duck fat
- garlic
- thyme
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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