
Nutrition
≈ 600 kcal± 15% · per portion of about 320 g
- Protein54 g
- Fat42 g
- Carbohydrates0 g
- of which saturates
- 12 g
- of which sugars
- 0 g
- Fibre
- 1 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 323%
- Zinc 105%
- Vitamin E 69%
- Calcium 60%
- Potassium 43%
- Vitamin C 41%
- Folate 41%
- Iron 38%
- Vitamin A 30%
- Vitamin B1 26%
- Vitamin D 19%
- Magnesium 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced raw beef, typically seasoned with olive oil and lemon juice.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- olive oil
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEEF CARPACCIO: where else to eat it Back to the menu of Tudi's Pizza