Hashtag Pub

Set of dips: hummus with chimichurri, roasted pepper salsa and telemea cream with chilli honey.

Cauliflower in corn crust served with chilli crunch mayonnaise.

Cheese balls with spicy mayonnaise sauce.

Omelette with mangalica sausages, Trascau cheese, mushrooms and salad mix.

Potatoes with tender beef, cheddar, mozzarella, hot pepper and chimichurri.

Potatoes with cheddar, mozzarella, jalapeno, bacon and fried egg.

Pork ribs with french fries, coleslaw, corn and barbeque sauce.

Pork cheeks in goulash sauce with parmesan polenta, onion, leek and horseradish.

Quesadilla with chicken, peppers, onion, mozzarella, cheddar, french fries and chilli crunch mayonnaise.

Grilled trout fillet with pea risotto and broccoli and parsnip chips.

Hummus with roasted cauliflower, onion, mushrooms, peanuts and pickled onion.

Two Black Angus burgers with plum chutney, smoked cheese, onion, horseradish mayonnaise and potatoes.

Double Black Angus beef burger with bacon, Trascau cheese, cucumbers, onion, mayonnaise, barbeque and potatoes.

Two Black Angus burgers with cheddar, bacon, chilli mayonnaise, onion, cucumbers and salad.

Smoked cas in panko with coleslaw, plum chutney, walnuts, onion and french fries.

Panko trout fillet with coleslaw, salad, jalapeno tartar sauce and potatoes.

Porchetta with smoked scamorza, mushrooms, cream, garlic and parmesan.

Pizza with tomato sauce, mozzarella, gorgonzola, smoked scamorza and parmesan.

Pizza with tomato sauce, mangalica sausages, scamorza, mushrooms, onion and pesto.

Pizza with tomato sauce, mozzarella, Napoli salami, gorgonzola, pepper jam and walnuts.

Tagliatelle with burrata, tomato sauce, cherry tomatoes, breadcrumbs and parsley oil.

Tagliatelle with shrimp, sun-dried tomatoes, tomato sauce, olives, capers, cream and basil.

Tagliatelle with bacon, egg and parmesan.

Tagliatelle with slow-cooked beef sauce and parmesan.

Salad with grilled chicken breast, telemea, cherry tomatoes, avocado, onion, seeds and mustard vinaigrette.

Couscous with burrata, edamame, asparagus, peas, strawberries, prosciutto, mint and breadcrumbs.

Focaccia with falafel, hummus, onion, cherry tomatoes, cucumbers, olives and tahini-sriracha-yogurt sauce.

Walnut and salted caramel brownie served with vanilla ice cream.

Cheesecake with biscuits, lemon curd and blueberry jam.