Nutrition
≈ 1,000 kcalper portion of about 450 g
- Protein15%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a quesadilla where the tortilla is pressed or flattened during cooking. It typically contains a melted cheese and protein filling.
- Cuisine
- Mexican
Typical ingredients
- tortilla
- cheese
- meat
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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