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Hummus & Cauliflower

Hummus & Cauliflower

RON 55≈ €10.29

Hashtag Pub · Bucharest · 350 g

Hummus with roasted cauliflower, onion, mushrooms, peanuts and pickled onion.

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein12%
    12%
  • Fat54%
    54%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian dish featuring a smooth chickpea puree topped with roasted vegetables and nuts. It offers a mix of creamy and crunchy textures.

Cuisine
Middle Eastern

Typical ingredients

  • chickpeas
  • cauliflower
  • onion
  • mushrooms
  • peanuts
  • pickled onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Near East

About the classic hummus. This venue serves its own version.

hummus
© Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Origin
Near East
Read more

Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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