Nutrition
≈ 880 kcal± 15% · per portion of about 400 g
- Protein39 g
- Fat41 g
- Carbohydrates86 g
- of which saturates
- 17 g
- of which sugars
- 2.8 g
- Fibre
- 4.5 g
- Salt
- 4.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 141%
- Vitamin D 56%
- Zinc 56%
- Calcium 52%
- Iron 41%
- Folate 38%
- Vitamin A 36%
- Potassium 25%
- Vitamin E 23%
- Vitamin B1 22%
- Magnesium 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic pasta dish made with eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- tagliatelle
- bacon
- egg
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carbonara: where else to eat it Back to the menu of Hashtag Pub