Nutrition
≈ 950 kcalper portion of about 450 g
- Protein21%
- Fat61%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, rustic meal often featuring a variety of meats, eggs, and local produce. It is typically prepared to provide high caloric density for manual laborers.
Typical ingredients
- meat
- eggs
- potatoes
- sausage
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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