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Hummus & Falafel

Hummus & Falafel

RON 46≈ €8.61

Hashtag Pub · Bucharest · 430 g

Focaccia with falafel, hummus, onion, cherry tomatoes, cucumbers, olives and tahini-sriracha-yogurt sauce.

Nutrition

≈ 750 kcalper portion of about 450 g
  • Protein9%
    9%
  • Fat47%
    47%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty salad served on focaccia bread, featuring falafel, hummus, and fresh vegetables.

Cuisine
Middle Eastern

Typical ingredients

  • focaccia
  • falafel
  • hummus
  • onion
  • cherry tomatoes
  • cucumber
  • olives
  • tahini-sriracha-yogurt sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Near East

About the classic hummus. This venue serves its own version.

hummus
© Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Origin
Near East
Read more

Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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