Nutrition
≈ 1,280 kcal± 15% · per portion of about 500 g
- Protein54 g
- Fat56 g
- Carbohydrates134 g
- of which saturates
- 25 g
- of which sugars
- 3.7 g
- Fibre
- 11 g
- Salt
- 6.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 63%
- Calcium 60%
- Zinc 59%
- Vitamin B1 44%
- Vitamin E 39%
- Potassium 34%
- Vitamin A 32%
- Vitamin C 27%
- Folate 27%
- Iron 20%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
- Named after
- devil
Sources: Wikidata (CC0) ·
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Diavola: where else to eat it Back to the menu of Hashtag Pub