Cordon bleu
RON 55≈ €10.29
Agora · Bucharest · 300gr
Cordon bleu made from pork cutlet or chicken breast, with ham and cheese.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein66 g
- Fat47 g
- Carbohydrates32 g
- of which saturates
- 12 g
- of which sugars
- 2.2 g
- Fibre
- 2.4 g
- Salt
- 3.1 g
Vitamins and minerals, % of reference intake
- Vitamin B1 127%
- Vitamin B12 123%
- Zinc 80%
- Calcium 55%
- Vitamin E 47%
- Potassium 40%
- Iron 32%
- Folate 22%
- Magnesium 20%
- Vitamin A 19%
- Vitamin C 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A breaded meat cutlet stuffed with a slice of ham and cheese, then fried.
- Cuisine
- European
Typical ingredients
- pork
- chicken
- ham
- cheese
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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