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Cordon Bleu

Cordon Bleu: what it is and where to eat it

A breaded meat roll, typically chicken or veal, stuffed with ham and cheese then fried or baked.

95 restaurants on Tastavo serve it

Cuisine
French/Austrian

Typical ingredients

  • meat
  • ham
  • cheese
  • breadcrumbs

History of the dish

Switzerland

Origin
Switzerland
Read more

A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.

Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Cologne · Prices in Cologne

Munich

Hamburg

Zurich

Leipzig · Prices in Leipzig

Salzburg

Basel

Bratislava

Budapest

Innsbruck

Berlin

Brussels

Linz

Lucerne

Split

London

Frankfurt

Stockholm

Amsterdam

  • 't Zwaantje Cordon bleu (varkensschnitzel gevuld met ham en kaas)€18.75

Ibiza

Palermo

Dresden

Toulouse

Gothenburg

Stuttgart

Zagreb

Bucharest

Luxembourg

Dubai

Graz

Wrocław

  • Mamine Smaki Cordon bleu (kieszonka ze schabu faszerowana szynką i serem)PLN 41

Bilbao

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.