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Restaurant Bistro Riffraff

Zurich · International · € · 46 dishes · CHF 9 – CHF 37 · Vegetarian-friendly

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Opening hours
  • Monday08:00–23:00
  • Tuesday08:00–23:00
  • Wednesday08:00–23:00
  • Thursday08:00–23:00
  • Friday08:00–23:00
  • Saturday08:00–23:00
  • Sunday08:00–23:00

What to order here

  • Olives

    CHF 9≈ €9.71
    Oliven

  • Guacamole

    CHF 10≈ €10.79

    Avocado with tomatoes, garlic and coriander, served with homemade chips.

  • Palestinian Eggplant (Cold)

    CHF 12≈ €12.95
    Palästinensische Aubergine(Kalt)

    Cold eggplant with yogurt, pomegranate, mint and zaatar.

  • Bruschetta

    CHF 9≈ €9.71
    Bruschette

    Toasted bread with tomatoes, onions and basil.

  • Halloumi Sticks

    CHF 10≈ €10.79

    Fried cheese sticks with curry mayonnaise.

  • Edamame

    CHF 9≈ €9.71

    Edamame with sea salt.

  • Nachos

    CHF 16≈ €17.27

    Chips with sour cream, guacamole, tomato salsa and cheddar.

  • Leaf Salad

    CHF 10≈ €10.79
    Blattsalat

    Leaf salad with mixed seeds.

  • Mixed Market Salad

    CHF 12≈ €12.95
    Gemischter Marktsalat

  • Lamb's Lettuce (Appetizer)

    CHF 13≈ €14.03
    Nüsslisalat (Vorspeise)

    Lamb's lettuce with a choice of egg, bacon or croutons.

  • Lamb's Lettuce (Main Course)

    CHF 23≈ €24.82
    Nüsslisalat (Hauptspeise)

    Lamb's lettuce with a choice of egg, bacon or croutons.

  • Riffraff's Winter Caesar Salad

    CHF 30≈ €32.38
    Riffraff`s Winter Caesar Salad

    Lamb's lettuce with chicken breast, bacon, parmesan, croutons and French dressing.

  • Calamari

    CHF 16≈ €17.27
    Calamares

    Fried calamari with garlic and chili.

  • Tuna Tataki

    CHF 16≈ €17.27
    Thunfisch Tataki

    Briefly seared tuna with glass noodles, vegetables, mushrooms, sesame and Capo salad sauce.

  • Carne Cruda

    CHF 18≈ €19.43CHF 35≈ €37.77

    Veal tartare with parmesan, lemon-olive oil and homemade bread.

  • Mixed Appetizer Plate

    CHF 35≈ €37.77
    Gemischter Vorspeiseteller

    Appetizer plate with artichokes, tomatoes, eggplant, guacamole, halloumi and olives.

    2 Personen

  • Eggplant Curry (Vegan)

    CHF 29≈ €31.30
    Auberginencurry (Vegan)

    Spicy eggplant curry with raita and basmati rice.

  • Pasta Solfarelli

    CHF 26≈ €28.06

  • Tuna Steak

    CHF 32≈ €34.53
    Thunfisch Steak

    Briefly seared tuna with glass noodles, vegetables, mushrooms, sesame and Capo salad sauce.

  • Jaffna Lamb Curry

    CHF 29≈ €31.30
    Jaffna Lammcurry

    Spicy lamb curry with raita and basmati rice.

  • Cordon Bleu

    CHF 37≈ €39.93

    Pork stuffed with ham and Gruyère, served with vegetables and french fries.

  • Riffraff Beef Burger

    CHF 24≈ €25.90
    Riffraff Rind`s Burger

  • Riffraff Vegetable Burger

    CHF 24≈ €25.90
    Riffraff Gemüse Burger

  • Side Dishes

    CHF 9≈ €9.71
    Beilagen

    Selection of side dishes such as fries, rice, pasta, vegetables or salad.

  • Crema Catalana

    CHF 11≈ €11.87

    Cinnamon-vanilla cream with caramelized sugar.

  • Chocolate Cake

    CHF 11≈ €11.87
    Schoggichueche

    Chocolate cake with whipped cream.

  • Vermicelles

    CHF 13≈ €14.03

    Chestnut puree with meringues and whipped cream.

  • Coupe Nesselrode

    CHF 16≈ €17.27

    Chestnut puree with vanilla ice cream, meringues and whipped cream.

  • Colonel

    CHF 11≈ €11.87

    Lemon sorbet with vodka.

  • Affogato

    CHF 9≈ €9.71

    Vanilla ice cream with espresso.

Weekly Pasta Wochenpasta

  • Pasta Ventricina

    CHF 20.50≈ €22.12

    Pasta with salami and onions in sauce.

Weekly Special WochenHit

  • Winter Caesar Salad

    CHF 30≈ €32.38

    Lamb's lettuce with chicken breast, bacon, parmesan, croutons and French dressing.

  • Lamb's Lettuce

    CHF 23≈ €24.82
    Nüsslisalat

    Lamb's lettuce with a choice of egg, bacon or croutons.

Soup & Small Plate of the Week Suppe & Kleines der Woche

Monday Menu 1 Montag Menu 1

Monday Menu 2 Montag Menu 2

  • Chicken Popcorn

    CHF 25.50≈ €27.52
    Poulet Popcorn

    Chicken popcorn with winter salad and sweet chili sauce.

Tuesday Menu 1 DIENStag Menu 1

  • Nasi Goreng

    CHF 20.50≈ €22.12

    Nasi Goreng with organic tofu, vegetables and mushrooms.

Tuesday Menu 2 DIENStag Menu 2

  • Saffron Risotto

    CHF 25.50≈ €27.52
    Safran-Risotto

    Saffron risotto with crayfish, langoustine and spinach.

    Allergens: N/ATL

Wednesday Menu 1 MITTWOCH Menu 1

  • Dim Sum (Vegan)

    CHF 20.50≈ €22.12

    Dim Sum with vegetables, garlic, chili and sweet & sour sauce.

Wednesday Menu 2 MITTWOCH Menu 2

  • Veal Mince Patties

    CHF 25.50≈ €27.52
    Kalbshack Tätschli

    Veal mince patties with mashed potatoes, vegetables and red wine jus.

Thursday Menu 1 DONNERSTAG Menu 1

  • Zucchini-Quinoa Patties

    CHF 20.50≈ €22.12
    Zucchetti-Quinoa Tätschli

    Zucchini-quinoa patties with peperonata and sour cream.

Thursday Menu 2 DONNERSTAG Menu 2

  • Hake Fillet

    CHF 25.50≈ €27.52
    Schellfisch Filet

    Hake fillet with mustard sauce, mashed potatoes and herbs.

    Allergens: ATL/Dorschartig

Friday Menu 1 FREItag Menu 1

  • Rösti

    CHF 20.50≈ €22.12

    Rösti with raclette and vegetables.

Friday Menu 2 FREItag Menu 2

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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