Veal Mince Patties
Kalbshack Tätschli
CHF 25.50≈ €27.52
Restaurant Bistro Riffraff · Zurich
Veal mince patties with mashed potatoes, vegetables and red wine jus.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat46%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small patties made from minced veal, pan-fried and served with traditional sides.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- veal
- potatoes
- vegetables
- red wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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