Nasi Goreng
CHF 20.50≈ €22.12
Restaurant Bistro Riffraff · Zurich
Nasi Goreng with organic tofu, vegetables and mushrooms.
Nutrition
- Protein12%
- Fat25%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Indonesian fried rice dish typically stir-fried with a blend of spices and vegetables.
- Cuisine
- Indonesian
Typical ingredients
- rice
- tofu
- vegetables
- mushrooms
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indonesia / Malaysia
National Inventory of Intangible Cultural Heritage in Malaysia · 2009
- Origin
- Indonesia / Malaysia
Read more
Nasi goreng (English pronunciation: ), (Indonesian and Malay for 'fried rice') is a Southeast Asian rice dish typically prepared with pre-cooked rice stir-fried in a small amount of oil or margarine and seasoned with ingredients such as sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chilli.
Excerpt from the Wikipedia article “Nasi goreng” · version used · CC BY-SA 4.0
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