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Nasi Goreng

Nasi Goreng: what it is and where to eat it

A traditional Indonesian fried rice dish, often seasoned with sweet soy sauce and served with various accompaniments.

36 restaurants on Tastavo serve it

Cuisine
Indonesian

Typical ingredients

  • rice
  • kecap manis
  • egg
  • shrimp
  • chicken
  • shallots

History of the dish

Indonesia / Malaysia

National Inventory of Intangible Cultural Heritage in Malaysia · 2009

nasi goreng
© Rizka Budiati from Leicester, United Kingdom · CC BY 2.0 · Wikimedia Commons
Origin
Indonesia / Malaysia
Read more

Nasi goreng (English pronunciation: ), (Indonesian and Malay for 'fried rice') is a Southeast Asian rice dish typically prepared with pre-cooked rice stir-fried in a small amount of oil or margarine and seasoned with ingredients such as sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chilli.

Excerpt from the Wikipedia article “Nasi goreng” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London

Linz

Rotterdam

Dublin

Salzburg

Zurich

Bordeaux

Amsterdam

Edinburgh

Cologne

Bilbao

Stockholm

Poznań

Bratislava

  • Jasmin 904 “NASI-GORENG”€14.90

Stuttgart

Düsseldorf

Dubai

Manchester

Gothenburg

Brno

Graz

Vienna

Valletta

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.