Restaurant Weisses Kreuz
Zurich · Italian · € · 52 dishes · CHF 8 – CHF 37.50 · Vegetarian-friendly
Opening hours
- Monday08:30–24:00
- Tuesday08:30–24:00
- Wednesday08:30–24:00
- Thursday08:30–24:00
- Friday08:30–24:00
- Saturday08:30–24:00
- Sunday08:30–24:00
What to order here
No dishes match.
From the soup pot aus dem Suppentopf
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Daily soup
CHF 9.50≈ €10.25Tagessupe -
Strong bouillon
CHF 9.50≈ €10.25Kräftige BouillonBouillon with small pasta dumplings, vegetable strips and sherry.
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Cream of tomato soup à la Chrüz
CHF 10.50≈ €11.33Tomatencrèmesuppe à la Chrüz
Crispy salads knackige Salate
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Mixed salad
CHF 9≈ €9.71Bunt gemischter Salat -
Mixed leaf salads
CHF 8≈ €8.63Gemischte Blattsalate -
Tomato salad with mozzarella
als Vorspeise CHF 12.50≈ €13.49zum Voraus oder zwischendurch CHF 19.50≈ €21.04Tomatensalat mit MozzarellaTomato salad with mozzarella, olive oil, balsamic and basil.
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„Snail copy“ ½ Dozen
CHF 16≈ €17.27„Schnecken-Kopie“ ½ DutzendSix snails with herb butter or prawns.
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„Snail copy“ 1 Dozen
CHF 27≈ €29.14„Schnecken-Kopie“ 1 DutzendTwelve snails with herb butter or prawns.
Weisses Kreuz Classics Weisses Kreuz Klassiker
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Züri Gschnätzlets
CHF 34.50≈ €37.23Sliced veal in mushroom cream sauce with rösti. -
Fresh sliced veal liver
CHF 34.50≈ €37.23Frische, geschnetzelte KalbsleberSliced veal liver with onions, garlic and herbs, served with rösti.
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Buure-Pfändli
CHF 27.50≈ €29.68Two pork schnitzels with mushroom cream sauce and butter noodles. -
Hungarian beef goulash
CHF 25.50≈ €27.52Ungarisches RindsgulaschBeef goulash with homemade spätzle.
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Cheese rösti
CHF 21.50≈ €23.20Chääs-Röschti -
Zürcher Chümmi-Chuttle
CHF 21.50≈ €23.20Tripe in white wine sauce with vegetable strips and caraway, served with boiled potatoes. -
Fisherman's basket
CHF 33.50≈ €36.15Fischerkörbli -
Penne Carlos
CHF 26.50≈ €28.60
Always popular jederzeit beliebt
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Entrecôte „Wysses Chrüz“
CHF 37.50≈ €40.47Entrecôte with herb butter, french fries and vegetables.
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Pork Cordon bleu
CHF 28.50≈ €30.76Cordon bleu mit SchweinefleischPork Cordon bleu with french fries and vegetables.
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Pork schnitzel „Wiener Art“
CHF 24.50≈ €26.44Schweinsschnitzel „Wiener Art“Pork schnitzel in the Viennese style with french fries.
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Piccata milanese
CHF 34.50≈ €37.23 -
Fried chicken breast „Le Jardin“
CHF 26.50≈ €28.60Gebratene Pouletbrust „Le Jardin“Fried chicken breast on spinach with vegetable cream noodles.
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Nasi Goreng
CHF 26.50≈ €28.60Fried rice with chicken, vegetables, spices, fried egg, banana and krupuk.
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Riz Casimir
CHF 26.50≈ €28.60Chicken breast strips in curry sauce with fruit, rice, banana and krupuk.
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Delicious cheese spätzle
CHF 20.50≈ €22.12Gluschtige ChässpätzliSpätzle with cheese, cream and onions.
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Mixed vegetable plate with rösti
CHF 24.50≈ €26.44Bunter Gemüseteller mit RöstiVegetable plate with rösti, optionally with fried egg.
Pasta e basta
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Cannelloni al forno
CHF 19.50≈ €21.04Cannelloni with ricotta-spinach filling baked in tomato cream sauce and cheese.
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Spaghetti all’arrabbiata
CHF 20.50≈ €22.12Spaghetti in tomato sauce with bacon and peperoncini.
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Spaghetti Bolognese
CHF 21.50≈ €23.20 -
Spaghetti Napoli
CHF 19.50≈ €21.04 -
Samosa
CHF 21.50≈ €23.20
Cold kitchen Chalti Chuchi
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Beefsteak tartare small portion
CHF 23.50≈ €25.36Beefsteak Tatar kleine Portion -
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Chrüz-Plättli
CHF 29.50≈ €31.84
Daily menus from 09 November 2026 to 13 November 2026 - Monday Tagesmenüs vom 09. November 2026 bis 13. November 2026 - Montag
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Mixed vegetable plate with baked spring rolls (vegetarian)
CHF 19.50≈ €21.04Bunter Gemüseteller mit gebackenen, Frühlingsrollen (vegetarisch)Menu 1 -
Rindshackfleischkugelnan Balsamico-Rotweinsauce serviert mit Reis & GemüseMenu 2 -
Salmon steak „Florentine” served on spinach, baked with mousseline sauce and boiled potatoes
CHF 27.50≈ €29.68Lachssteak ,,Florentine”auf Blattspinat angerichtet überbacken mit Sauce Mousseline serviert mit SalzkartoffelnMenu 3
Daily menus from 09 November 2026 to 13 November 2026 - Tuesday Tagesmenüs vom 09. November 2026 bis 13. November 2026 - Dienstag
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Spaghetti „Carbonara” with bacon & cream
CHF 19.50≈ €21.04Spaghetti ,,Carbonara’’mit Speck & RahmMenu 1 -
Schweinshaxe ,,Cremolata“in Tomaten-Rotweinsauce geschmort serviert mit TeigwarenMenu 2
Daily menus from 09 November 2026 to 13 November 2026 - Wednesday Tagesmenüs vom 09. November 2026 bis 13. November 2026 - Mittwoch
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,,Zürcher Chatzeschrei“ Kalbs und Rindsgehacktes mit Hörnli
CHF 19.50≈ €21.04Veal and beef minced meat with macaroni.Menu 1 -
Hot ham in mustard sauce with potatoes and vegetables
CHF 24.50≈ €26.44Heisser Schinkenan Senfsauce dazu gibt’s Kartoffelsock & GemüseMenu 2
Daily menus from 09 November 2026 to 13 November 2026 - Thursday Tagesmenüs vom 09. November 2026 bis 13. November 2026 - Donnerstag
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Pappardelle „Cacciatore” with mushroom cream sauce, herbs & parmesan
CHF 19.50≈ €21.04Pappardelle,,Cacciatore”mit Pilzrahmsauce, Kräuter & ParmesanMenu 1 -
Siedfleischan Meerrettichsauce dazu gibt’s Salzkartoffeln und BohnenMenu 2
Daily menus from 09 November 2026 to 13 November 2026 - Friday Tagesmenüs vom 09. November 2026 bis 13. November 2026 - Freitag
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Hörnli Gratin à la Chrüz with ham, spinach, cream & cheese baked
CHF 19.50≈ €21.04Hörnli Gratin à la Chrüz mit Schinken, Blattspinat Rahm & Käse überbackenMenu 1 -
Freshly baked meatloaf with fried egg and french fries
CHF 24.50≈ €26.44Ofenfrischer Fleischkäsemit Spiegelei dazu gibt’s Pommes fritesMenu 2
Saturday Menu Samstags Menü
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Asparagus Triangolo (filled with ricotta & asparagus) sautéed in butter with peas & ham
CHF 19.50≈ €21.04Spargel-Triangolo(gefüllt mit Ricotta & Spargeln) In Butter sautiert mit Erbsen & Rohschinken)Menu 1 -
Wiener Schnitzel (veal) served with french fries & vegetables
CHF 36.50≈ €39.39Wiener Schnitzel(Kalb) serviert mit Pommes frites & GemüseMenu 3
Sunday Menu Sonntags Menü
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Beef sirloin steak „Madagaskar“ in green pepper sauce served with noodles & vegetables
CHF 28.50≈ €30.76Rindshuftsteak ,,Madagaskar“an Grünpfeffersauce serviert mit Nudeln & GemüseHauptgang -
Hot Berry Heisse Himbeeren mit Vanilleglace & Schlagrahm
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.