Salmon steak „Florentine” served on spinach, baked with mousseline sauce and boiled potatoes
Lachssteak ,,Florentine”auf Blattspinat angerichtet überbacken mit Sauce Mousseline serviert mit Salzkartoffeln
CHF 27.50≈ €29.68
Restaurant Weisses Kreuz · Zurich · Menu 3
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