Pork Cordon bleu
Cordon bleu mit Schweinefleisch
CHF 28.50≈ €30.76
Restaurant Weisses Kreuz · Zurich
Pork Cordon bleu with french fries and vegetables.
Information about this dish is being prepared.
History of the dish
Switzerland
About the classic cordon bleu. This venue serves its own version.
- Origin
- Switzerland
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A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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Pork Cordon bleu: where else to eat it Back to the menu of Restaurant Weisses Kreuz