Indonesisch restaurant Minang Kabau Rotterdam

Crackers made from the cassava plant.

Seven fried shrimp croquettes.

Skewers of salmon covered with sweet soy sauce.

Eight chicken satay sticks served with satay sauce.

Eight pork satay sticks served with satay sauce.

Eight lamb satay sticks covered with sweet soy sauce.

Twelve satay sticks with chicken, pork and lamb.

Two shrimp skewers covered with sweet soy sauce.

Beef stewed in a spicy curry sauce.

Beef stewed in a very spicy sambal sauce.

Meatballs stewed in a lightly spiced sweet soy sauce.

Pork stewed in sweet soy sauce.

Lamb stewed in a lightly spiced curry sauce.

Stir-fried chicken fillet in a spicy black bean sauce.

Fresh fruit and cucumber.

Small shrimp in sambal sauce.

Bamboo shoots in sambal sauce.

Fermented soybeans.

Green beans in sambal sauce.

Tofu stewed in sambal sauce.

Two whole eggs in sambal sauce.

Vegetables prepared in coconut milk.

Potato shreds.

Toasted coconut.

Cucumber.

Sweet and sour cabbage.

Peanut sauce.

Warm compressed sticky rice.

Fried rice.

Fried bami.

Fine rice noodles.

Bami goreng with beans, tofu, fried chicken, serundeng, egg, cabbage, rendang and pork satay.

Five meatballs in sweet braising sauce with bread.

Four chicken satay sticks with bread or fries.

Four pork satay sticks with bread or fries.

Four lamb satay sticks with bread or fries.

Pork satay with gado-gado.

Lamb satay with gado-gado.

Shrimp satay with gado-gado.

Mix of chicken, pork and lamb satay with gado-gado.

Fried rolls filled with chicken ragout.

Sticky rice rolls filled with chicken.

Fried banana.

Fried dough pieces filled with chicken meat.

Fried meat pastries.

Fried shrimp tails.

One skewer of salmon.

Rice or noodles with shrimp, pork, cucumber, pork satay and prawn crackers.

Omelet with vegetables.

Stir-fried vegetables with chicken fillet.