Nutrition
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Swiss dish made of coarsely grated potatoes that are fried until golden and crispy.
- Cuisine
- Swiss
Typical ingredients
- potatoes
- raclette cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern and in parts of the canton of Fribourg, but is now eaten all over Switzerland and around the world.
Excerpt from the Wikipedia article “Rösti” · version used · CC BY-SA 4.0
Did you like this dish?
Rösti: where else to eat it Back to the menu of Restaurant Bistro Riffraff