Rösti: what it is and where to eat it
A dish of coarsely grated potatoes that are pan-fried until crispy and golden.
10 restaurants on Tastavo serve it
- Cuisine
- Austrian/Swiss
Typical ingredients
- potatoes
- onions
- oil
- salt
- butter
History of the dish
Switzerland
- Origin
- Switzerland
Read more
Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern and in parts of the canton of Fribourg, but is now eaten all over Switzerland and around the world.
Excerpt from the Wikipedia article “Rösti” · version used · CC BY-SA 4.0
Where to eat it
Zurich
- Restaurant GeerenCHF 6
- Restaurant Bistro RiffraffCHF 20.50
London
Rotterdam
- Het Statencafe RÖSTI€6
Graz
- Gasthaus Zur Traube Räschti€10.50
Lucerne
- Le PiafCHF 16
Basel
- CasablancaCHF 5.50
Innsbruck
- Route66 Innsbruck€4.80
Vienna
- Café Diglas im Schottenstift Portion Rösti€5.80
Leipzig
- Pizzeria Happy Hour€3.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.