Pan-fried cod fillet with skin
op vel gebakken kabeljauw filet
€39
JB · Brussels
Pan-fried cod fillet with skin with chicory in cream and hollandaise sauce.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat58%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet cooked in its skin to maintain texture, accompanied by creamy endive and hollandaise sauce.
Typical ingredients
- cod
- endive
- cream
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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