North Sea bouillabaisse
Noordzee bouillabaisse
€42
Pieter Pourbus · Bruges
North Sea bouillabaisse served with toast, rouille and cheese.
Nutrition
≈ 450 kcalper portion of about 500 g
- Protein30%
- Fat39%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood soup made with various fish from the North Sea, typically served with bread and a spicy garlic mayonnaise.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- north sea fish
- tomato
- saffron
- garlic
- bread
- rouille
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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