Boneless Smoked Pork Knuckle
Vykostěné uzené vepřové koleno
CZK 175≈ €7.18
Pivnice U Čápa · Brno · 200 g
Boneless smoked pork knuckle with cream horseradish, sweet mustard and sourdough bread.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish featuring a smoked pork knuckle that has been deboned for easier eating. It is usually served with creamy horseradish and mustard.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork knuckle
- horseradish
- mustard
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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