Smoked Pork Neck
Uzená krkovice
CZK 151≈ €6.19
Pivnice U Čápa · Brno · 100 g
Smoked pork neck with cucumber, pickled peppers, mustard and sourdough bread.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold or warm deli meat dish consisting of pork neck that has been cured and smoked. It is typically served with accompaniments like pickles and mustard.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork neck
- cucumber
- mustard
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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