Nutrition
≈ 650 kcalper portion of about 350 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy dish featuring duck prepared with characteristic Sichuan peppercorns and dried chilies. It is typically stir-fried to infuse the meat with bold, numbing flavors.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- duck
- sichuan peppercorns
- dried chilies
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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