South-West duck breast stuffed with foie gras
Magret de canard du Sud-ouest farci au foie gras
€32
Le Comptoir d'Etienne · Bordeaux
South-West duck breast stuffed with foie gras, served with salad, puree, and fries.
Nutrition
≈ 1,100 kcalper portion of about 450 g
- Protein17%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium duck breast stuffed with foie gras, accompanied by salad, puree, and fries.
- Cuisine
- French
- Origin
- South West France
Typical ingredients
- duck breast
- foie gras
- potato puree
- salad
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?