Semi-cooked foie gras with Armagnac and chutney
Foie gras mi-cuit, à l’armagnac et son chutney
€16.50
Le Cabanon Marin · Bordeaux
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat89%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate preparation of duck or goose liver that is lightly cooked to maintain a creamy texture, often infused with brandy. It is typically served with a sweet and savory fruit condiment.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- armagnac
- fruit chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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