Fish according to the tides, goat cheese foam and green pepper, Kasha croquette and buckwheat tuile, leek fondue, aged mimolette shavings
Le poisson selon les marées, écume de chèvre et poivre vert, croquette de Kasha et tuile de sarrasin, fondue de poireaux, copeaux de mimolette vieille
€24
La Belle Saison · Bordeaux
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal fish dish served with various textures of buckwheat, vegetables, and cheese.
- Cuisine
- French
Typical ingredients
- fish
- goat cheese
- green pepper
- buckwheat
- leeks
- mimolette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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