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Pâté en croûte, beef cheek, pork, black trumpets and chestnuts, mustard seed pickles

Pâté en croûte, joue de boeuf, porc, trompettes de la mort et châtaignes, pickles de graines de moutarde

€11

La Belle Saison · Bordeaux

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein20%
    20%
  • Fat64%
    64%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory meat terrine baked inside a pastry crust. This version features a mixture of beef cheek and pork enriched with black trumpet mushrooms and chestnuts.

Cuisine
French

Typical ingredients

  • beef cheek
  • pork
  • black trumpet mushrooms
  • chestnuts
  • mustard seeds
  • pastry

General information about this dish, not provided by the venue.

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