Pâté en croûte, joue de boeuf, porc, trompettes de la mort et châtaignes, pickles de graines de moutarde
€11
La Belle Saison · Bordeaux
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat terrine baked inside a pastry crust. This version features a mixture of beef cheek and pork enriched with black trumpet mushrooms and chestnuts.
- Cuisine
- French
Typical ingredients
- beef cheek
- pork
- black trumpet mushrooms
- chestnuts
- mustard seeds
- pastry
General information about this dish, not provided by the venue.
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