Plate of pan-seared and semi-cooked foie gras
ASSIETTE DE DUO DE FOIE GRAS POÊLÉ ET MI-CUIT
€15
Café des Gourmets · Bordeaux
Plate comprising foie gras prepared in two ways: pan-seared and semi-cooked.
Nutrition
≈ 550 kcalper portion of about 100 g
- Protein7%
- Fat91%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring duck or goose liver prepared in two textures: pan-seared for a crispy exterior and semi-cooked (terrine style) for a smooth texture.
- Cuisine
- French
Typical ingredients
- foie gras
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?