Semi-cooked foie gras, apple/butternut chutney
Foie gras mi-cuit, chutney pomme/butternut
€13
Brasserie Liber · Bordeaux
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat79%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Partially cooked duck liver pâté served with a sweet and savory fruit chutney.
- Cuisine
- French
Typical ingredients
- foie gras
- apple
- butternut squash
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?