Perfect egg, creamy potatoes, French-style corn and parmesan emulsion
Oeuf parfait, crémeux de pomme de terre, mais à la française et émulsion parmesan
€15
Bo-tannique · Bordeaux
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked egg served with creamy mashed potatoes, corn, and a parmesan-flavored emulsion.
- Cuisine
- French
Typical ingredients
- egg
- potato
- corn
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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