Veal meatloaf with friggione or purée
Polpettone di vitello con friggione o purè
€13
Trattoria Osteria Buca Manzoni · Bologna
Veal meatloaf served with friggione or purée.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory loaf made of minced veal, served either with a slow-cooked onion and tomato condiment or mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- veal
- breadcrumbs
- eggs
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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